Recipes
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Found: 16
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Red bean lobio
Lobio is a classic dish of Georgian cuisine. When preparing it, different...
Green bean lobio
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio with walnuts
When preparing lobio with walnuts in Georgian, it is important to add...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
Lenten nut soup
Lenten nut soup amazes with its taste and surprises with the fact that there...
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Spicy chicken with nuts
Chicken legs contain significant amounts of iron, magnesium, protein and B...
Salad with beef, beans and khmeli-suneli
Beef and red bean salad belongs to Georgian cuisine. It perfectly combines...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Satsivi sauce
Satsivi sauce may contain various spices, herbs, lemon juice or wine...
Kharcho with beef and walnuts
Georgian soup kharcho (“beef soup”) appeared with the development of cattle...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
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