Do you want to cook something simple but very tasty? Try a simple version of...
If you want to have a snack, but are already tired of cheesecakes and...
Khachapuri dates back to ancient times. They say that they were invented by...
Rice is the grain of the plant of the same name. It is considered a staple...
Achma is a traditional dish of Georgian and Turkish cuisine. Golden pie with...
If your loved ones miss pies, but you don’t have much time, and you don’t...
The recipe for Hungarian cheesecakes is very simple, even a novice housewife...
Crispy, cheesy, aromatic puff pastry sticks will please any of your guests -...
Baking made with your own hands is always much healthier and tastier. Crispy...
A pie is a culinary product made from dough and various fillings: meat,...
Vol-au-vents are a snack of French origin, literally translated as “flying...
To make vol-au-vents, use puff pastry. Before working with the dough, it...
Vol-au-vents, like other puff pastry products, came to us from France. These...
Vol-au-vent with mushrooms and cheese is a hearty snack that can be a worthy...
A large vol-au-vent stuffed with mushrooms in a creamy sauce is a hearty...
Elegant, airy puff cups with red caviar look simply divine. In addition to...
An appetizer of airy vol-au-vents with mascarpone and red fish has a...
Vol-au-vents are often filled with seafood fillings, and this recipe is no...
Light airy vol-au-vents can be given any shape you like - square, round,...
Salmon vol-au-vents are “towers” of puff pastry and filling. For a more...