According to tradition, Tatar azu is prepared from any fatty meat, which is...
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
Chicken and potatoes are a classic food combination that everyone loves....
A tasty, satisfying and healthy burger with a lentil cutlet will appeal to...
All lovers of unusual dishes will definitely love the recipe for hot salad...
A whole goose carcass baked in the oven takes quite a long time to cook, and...
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Jellied meat used to be common in the northern regions. The meat with the...
Jellied meat has been known to mankind since it was noticed that the broth...
To make sure all your guests will like baked venison, you need to choose the...
Pea soup with smoked ribs is hearty and rich. Peas need to be dry - yellow...
Tuna is a seafood product combined with bell peppers and fresh tomatoes. The...
Hearts, pork, beef or chicken, are used to prepare various dishes: pate,...
Jellied meat is a dish that has long been known in different cities and...
Young pork ribs are considered the most delicious: they have white fat and a...
Lard skin roll is a healthy and high-calorie food. Well suited for a holiday...
Juicy and tender shank in a pressure cooker will not leave anyone...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Layered fish salad with sprats is an excellent alternative to the familiar...