Recipes
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Found: 33
Leg of lamb with mustard in the sleeve
As soon as it hits the table, lamb immediately attracts everyone's...
Quick jellied meat recipe
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Boiled shank in the oven
Knuckle boiled in spices and then baked in the oven is a recipe used by...
Homemade jellied meat
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Winter cucumbers in jars
Cold-cooked cucumbers are no worse than hot pickling methods. The vegetables...
Pickled sprat
Pickled sprat is a delicious dish for a holiday table and just a good...
Classic jellied meat recipe
Jellied meat used to be common in the northern regions. The meat with the...
Marinated deer meat cooked in the oven
To make sure all your guests will like baked venison, you need to choose the...
Honey pork with orange
Pork is a tender and tasty dish of Ukrainian cuisine. It's easy and simple...
Sliced fried beef tongue
Beef tongue is rich in iron and protein, so nutritionists recommend...
Boiled beef tongue
Beef tongue is a delicacy meat with high nutritional value; it contains...
Tomatoes for the winter
Is there a good tomato harvest this year? This means it’s time to prepare...
Pressed knuckle
Pressed knuckle is a meat delicacy prepared at home. All over the world,...
A simple recipe for jellied meat
Jellied meat is a dish that has long been known in different cities and...
Spicy mackerel riet
Rillette is the real pride of France. There are many different ways to...
Mackerel riet
Riet is a popular toast spread all over the world. It differs from the usual...
Knuckle in onion peel
Boiled shank in onion skins is a delicious meat dish. It is good both warm...
Knuckle in a pressure cooker
Juicy and tender shank in a pressure cooker will not leave anyone...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
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