Recipes
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Found: 12
Lamb azu with melted butter and pickled onions
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Beef azu with potatoes, garlic and fresh herbs
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu with pork and bell pepper
Traditionally, hearty and tasty azu is prepared from beef, but in this...
Classic beef azu with garlic
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
Rassolnik with pearl barley
A classic of Russian cuisine is rassolnik. He pleased our ancestors 500...
Rassolnik with pickled cucumbers
Immerse yourself in the culinary world of our ancestors, because rassolnik...
Homemade rassolnik with pickled cucumbers
Rassolnik with pickles is a flavorful soup whose taste is familiar to...
Solyanka with duck fillet and capers
Russian solyanka is called royal soup. This rich, thick and spicy soup can...
Juicy Tatar-style veal azu
Azu in Tatar is a wonderful dish for the whole family. This version of the...
Soup rassolnik
Rassolnik is a classic dish of Russian cuisine and is over 500 years old!...
Hearty basics in Tatar style
There are a large number of options for preparing the national Tatar dish -...
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