A traditional dish of Russian cuisine, solyanka, in this recipe is presented...
What could be tastier than aromatic potatoes fried in vegetable oil with...
Many have tried and love Korean-style carrots and Korean-style cabbage, but...
Radishes have a very short shelf life, quickly overgrow in the garden,...
Korean marinated champignons are an appetizer for both the feast and the...
Marinated champignons not only act as an independent snack, but are also...
Bell peppers are valued by housewives for their excellent taste and source...
Pickled onions are an appetizer for barbecue, herring or salad dressing. For...
Squash was first brought to Europe from America in the 17th century. Over...
Patisson is an amazing vegetable with an unusual shape. It belongs to the...
Overgrown tomatoes that were not pickled can be pickled in Polish. This...
It is better to marinate tomatoes and carrots for the winter in the summer,...
“Mother-in-Law’s Tongue” tomatoes are a delicious winter snack that will...
Marinated fish in a duet with boiled potatoes will be a good appetizer for...
Fish marinated in tomato goes well with various side dishes: rice, mashed...
Cucumbers are one of the most common vegetables in Russia. We love them for...
A tasty and healthy winter pumpkin salad will be an excellent variety for...
Inventive chefs have created many recipes for salads with pork. The set of...
Lightly salted herring can serve as the basis for various dishes, such as...
This chakhokhbili recipe is passed down from generation to generation, and...