Recipes
/
Found: 50
Baguette made from puff pastry without yeast
Napoleon is closely connected with the history of the baguette, but not the...
Strawberry sponge cake
Strawberry sponge cake is the easiest recipe with fresh berries. Strawberry...
Beefsteak with poached egg
To prepare a juicy steak, it is recommended to choose marbled beef, namely...
Beefsteak with poached egg and potato gratin
Beefsteak with poached egg is an original dish that originated in France and...
Milk pancakes with holes
Milk pancakes with holes are the perfect start to the morning. They turn out...
Sandwich with avocado and poached egg
Cooking the right poached egg, even according to the recipe, is not so easy....
Sandwich with red fish and poached egg
Poached egg with red fish is a favorite breakfast of many Europeans. Any...
Sandwich with poached egg
The first mention of poached eggs dates back to the 14th century. The recipe...
Sandwich with poached egg and salmon
The French were the first to invent the poached egg. They always served it...
Boiled manti
I tried this dish at my mother-in-law's and immediately fell in love with...
Homemade cookies in a waffle iron
Homemade biscuits are the perfect teatime snack. To make these cookies you...
Homemade vol-au-vent dough
Most often, yeast-free puff pastry is used for vol-au-vents. This dough...
Shortbread hedgehogs
Hedgehogs made from shortcrust pastry are delicious cookies with a pleasant...
Hedgehogs with minced beef
Hedgehogs with minced beef is a delicious hot dish consisting of hearty meat...
Hedgehogs with prunes
Hedgehogs with prunes are a familiar dish in an unusual design. Meat balls...
Jellied pie with chicken and potatoes
Jellied pie with chicken and potatoes is made from a universal dough for...
Emerald placer
For each dish, not only the taste is important, but also the aesthetic...
Squid with pickled onions
Squid is a very healthy product. They are rich in proteins, vitamins B, C,...
Classic jellied pie with cabbage in the oven
For housewives who do not have the time or desire to waste energy on...
Classic filo recipe
Filo is a thin dough that is used in preparing dishes of Greek, Turkish and...
eng3info@gmail.com