Sandwich with red fish and poached egg

French cuisine

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Description Products Steps

Poached egg with red fish is a favorite breakfast of many Europeans. Any type of fish is suitable for this dish, including chum salmon or salmon. The main thing is that it is not oversalted. Otherwise, it will interrupt the delicate, creamy taste of the egg.

1. Calories
   30,34 kcal
2. Protein
   1,69 gram
3. Fat
   1,27 gram
4. Carbohydrates
   2,61 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Rye bread

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   2 slices = 70 g
2. Cream cheese

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   to taste
3. Salad leaves

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   1 piece = 8 g
4. Cucumber

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   50 g
5. Lightly salted chum salmon
   to taste
6. Chicken egg

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   2 pcs. = 120 g
7. Water

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   1 l = 1000 g
8. Dining vinegar 9%

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   2 tbsp. l. = 30 g
9. Coffee

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   optional

Steps:

1. 
   Wash the lettuce and cucumber. Cut the cucumber into thin slices. Fry the bread in a dry frying pan until crispy.
2. 
   Boil the poached egg. Bring water to a boil. Dilute vinegar in it and stir until a funnel forms. Break eggs into the center of the funnel. Cook for 3 minutes.
3. 
   Prepare a sandwich. Spread the cheese on the bread, place a leaf of lettuce, a piece of fish and a few slices of cucumber on top, and place a poached egg on top.
4. 
   Serve toast with poached egg and fish with a cup of coffee.

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