Recipes

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Matsoni is a fermented milk product traditional for Armenian and Georgian...

Matsoni is a traditional fermented milk drink of Caucasian cuisine, the name...

This light and healthy soup can be eaten both cold and warm.

Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...

Khinkali is a difficult dish to prepare. But there are several secrets on...

Khychins are national Caucasian flatbreads, which are generously greased...

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