The most widely used ingredients for preparing dolma are grape leaves, which...
Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
One of the main points: choose good leaves for dolma and prepare them...
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
It’s not for nothing that beef dolma is called a hearty dish, since it uses...