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Grape leaves
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Grape leaves
Grape outfits - in gastronomy these are young leaves usually white grape varieties collected during the flowering period of the plant. Leaves are used to prepare traditional Caucasian dolmes: they are wrapped in the filling. There can be both blanched or canned.
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Spicy dolma in tomato sauce
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Special dolma in tomato sauce
Dolma in tomato sauce in this variation is special in that it uses dried...
Diet dolma with turkey and couscous
Dolma is the most popular oriental dish. It is prepared from minced meat...
Fragrant dolma with mint in Georgian style
The most widely used ingredients for preparing dolma are grape leaves, which...
Simple and satisfying dolma in the microwave
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
Eastern dolma in the oven
It is quite difficult to determine the nationality of dolma, since both the...
Popular dolma with pork
Dolma is an indisputable decoration for the festive family table. This dish...
Delicious dolma with lamb
In any home or restaurant in Azerbaijan you can taste several types of...
Armenian Dolma with prunes and dried apricots
Dolma is considered by each of the Caucasian peoples to be their national...
Tender dolma cooked in a double boiler
Dolma is a dish that consists of vegetables or leaves stuffed with minced...
Hearty dolma with grape leaves
Rice combined with grape leaves is a storehouse of vitamins! We suggest...
Tolma in a royal way
Tolma in grape leaves is the best that can be. This recipe is the most...
Dolma in grape leaves with minced chicken: recipe with video
It is difficult to say exactly who invented dolma, because Turks, Armenians...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Stuffed cabbage rolls in grape leaves
Stuffed cabbage rolls in grape leaves are called dolma. Dolma cabbage rolls...
Traditional dolma with minced lamb
Dolma is an analogue of cabbage rolls from Central Asian and Eastern...
Homemade dolma in a slow cooker
Dolma is a worthy candidate for decorating a festive family table. This...
Delicious dolma with minced chicken
Dolma is considered the national dish of many peoples of the Caucasus....
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
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