Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Do you know how to determine that this is a classic recipe for national...
Pasta is a traditional Italian dish that is prepared in many different ways....
Beetroot with Georgian tkemali sauce is suitable as an addition to the main...
For classic Georgian lobio, red beans are first soaked for a long time, then...
Lenten nut soup amazes with its taste and surprises with the fact that there...
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
The combination of chicken meat and national products from different...
A bright, spicy, juicy Georgian dish - chakhokhbili with chicken, which is...
A striking representative of Georgian cuisine is kharcho soup. This spicy,...
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Today we invite you to cook Georgian kharcho with lentils. The main...
The classic soup kharcho occupies a special place among Georgian dishes....
When there was no rice in Georgia yet, barley or barley was added to this...
Georgian soup kharcho (“beef soup”) appeared with the development of cattle...
We have selected for you an exemplary recipe for the famous Georgian soup,...
Even those who have never been to Georgia know kharcho soup. The basis of...
Usually kharcho is cooked in beef broth. But we decided to break the rules...
There are heated debates about what you should try first when arriving in...