Recipes
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Found: 3
Fragrant pickled lard
It is more correct to consider Italy as the birthplace of lard; it was there...
Boiled lard in onion skins
Salo is an excellent option for a cold appetizer. It turns out very tasty,...
Golden lard in hot brine
Lard in hot brine turns out very tasty, soft, tender, aromatic, and also has...
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