Recipes
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Found: 30
Delicious pike dumplings
To prepare minced pike, you will need additional products: lard, zucchini...
Baguette with lard
A lard baguette is more than just stuffed bread. This is a fragrant and very...
Dumplings with lard
Dumplings with potatoes and lard are one of the most satisfying and most...
Delicious fish cutlets with lard
Fish cutlets are a simple and delicious dish. Cutlets are a tender,...
Delicious minced pork cutlets with lard
Minced pork cutlets with lard are a national Ukrainian dish. This dish turns...
Homemade dumplings with lard and potatoes
Dumplings are filled with meat, cabbage, lard, potatoes, mushrooms, cheese,...
Homemade mackerel sausages
Mackerel is a fish that lives in the Atlantic, Black, Mediterranean,...
Homemade turkey dumplings
Homemade, tender turkey dumplings are an absolutely perfect and successful...
Homemade blood sausage
The homemade blood sausage recipe includes pork blood, eggs, lard and boiled...
Homemade liver sausage
Making sausage at home is quite easy and quick, it does not require many...
Lard cutlets
One of the traditional dishes of Russian cuisine is cutlets. This dish is...
Pike cutlets with lard
Every fisherman at least once wanted or even caught pike on his own. You...
Pike cutlets with lard and garlic
Pike cutlets are delicious fish cutlets that simply melt in your mouth. It...
Lula kebab in bacon
Lula kebab wrapped in bacon can be cooked either over a fire or in the oven....
Moussaka with minced meat
Moussaka is usually classified as Greek cuisine. In fact, this delicious...
Tender catfish cutlets
Catfish meat is very beneficial for our body. It contains many useful...
Special homemade dumplings
For this version of dumplings, a slightly different technique is used. For...
Liver sausage
The recipe for liver sausage is surprising in its simplicity. Liver sausage...
Lush dumplings with minced chicken
You can cook dumplings with any meat. In the presented recipe, this is...
Fish cutlets with lard
Low-fat and cheap fish are ideal for fish cutlets. That's why this recipe...
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