Achma is a national Georgian pie consisting of many layers of dough. When...
When they say “yeast khachapuri with cheese,” the taste of homemade baked...
To embody the classic recipe for Ossetian potato pie, you can use different...
Ossetian pie is a traditional pastry of the inhabitants of Ossetia, which is...
The main feature of this ancient national dish is a layer of dough and a...
In modern dumplings, vegetables, animal and fish meat, mushrooms, cheese,...
If you place fresh beef on golden tortillas made from wheat and corn flour,...
Filo dough is a stretchable dough the thickness of a sheet of paper, with...
It is believed that khachapuri boats with cheese were served to sailors who...
Georgians believe that the dough for making khachapuri must be kneaded by a...
The recipe for khachapuri with cheese on kefir in a frying pan is probably...
The most delicate dough, viscous cheese and runny yolk are an incredibly...
Khachapuri is a flour product of Georgian cuisine, which is essentially an...
Real Georgian khachapuri is best cooked with Caucasian matsoni. The dough on...
Many believe that Megrelian khachapuri can compete for the title of the most...
Khachapuri is usually prepared with suluguni, Imeretian cheese, or mixing...
There is no single recipe for khachapuri - there are too many variations in...
Traditionally, khachapuri is prepared with cheese. Translated from Georgian,...
Khychins are national Caucasian flatbreads, which are generously greased...