Recipes
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Found: 30
Alexandria Easter cake
Among all Easter baked goods, Alexandria Easter cake occupies a special...
“Anna Pavlova” with custard
Airy as a cloud, “Anna Pavlova” is a dessert familiar to everyone. Make a...
Fragrant gingerbread for the holiday
I took the recipe from my mother's cookbook; every year she makes...
Meringue "Anna Pavlova"
Meringue "Anna Pavlova" is named after the famous ballerina. The graceful...
Protein custard
Protein-custard cream is a popular filling for wafer rolls and for...
Delicious berry juices
Sochniki are aromatic and crumbly pastries with a delicate curd filling....
Airy cake "Jerusalem"
The Jerusalem cake captivates with its subtle and delicate taste and the...
Frosting for buns
A traditional cinnamon roll frosting recipe includes cream or cream cheese....
Homemade strawberry marshmallows on agar-agar
Strawberry marshmallows are a dietary and low-calorie dessert. The prototype...
Homemade apple marshmallows
Apple marshmallows are a dietary dessert rich in pectin. The prototype of...
Marshmallow on pectin
A very popular recipe for making marshmallows on agar at home. But not...
Italian panettone cake
Italian panettone cake is an airy sweet pastry that is prepared for...
Classic sunflower seed halva
Halva can be consumed as an independent dessert or as a filling for pies and...
Butter cream
To prepare butter cream of ideal consistency, you need to take butter...
Easter cake in a slow cooker
If you don’t have the necessary skills to prepare a rich Easter dough, you...
Kulich with sour cream
To prepare Easter cake with sour cream, it is better to take a high-fat...
Easter cake with dry yeast
It’s rare that a holiday table is complete without baking - pies, cupcakes,...
Delicious Easter cake
On Easter, I really like to prepare Easter cakes and Easter cakes on my own....
Delicious ice cream cake “Three flavors”
The “Three Flavors” cake is made from homemade ice cream. You may need to...
Meringue roll with butter cream and strawberries
The meringue roll was first invented and baked by pastry chef Gasparini in...
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