Recipes
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Found: 17
Beef azu with white onions and fried potatoes
Tatar azu is prepared from meat and vegetables with the addition of pickles,...
Azu with pork and pickles
Azu is a national Tatar dish; each family has its own recipe for its...
Fragrant pilaf with chickpeas in a cauldron
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Beef baked in the oven
Oven-baked beef is an excellent substitute for sausage for sandwiches. Not...
Fragrant azu with pork tenderloin
Azu in Tatar has a constant feature - meat cut into strips. This cut is...
Cabbage with millet
The recipe for Ukrainian cabbage with millet will not cause any...
Light pilaf with raisins
Crumbly delicious rice with pieces of stewed, aromatic meat with vegetables,...
Meat salad with beets and pomegranate
In my family, representatives of the fair half of humanity suffer from...
Tender meat in red wine
There are a huge number of recipes for cooking meat in culinary sources....
Ratatouille in a frying pan
Ratatouille is a vegetable stew of poor southerners, which today has won the...
Pork in tomato sauce
Pork in tomato sauce is an excellent addition to side dishes such as...
Northern chowder
In harsh climatic conditions, where half the year is very cold and the other...
Sweet pickled tomatoes
In the CIS, people are accustomed to pickling vegetables for the winter and...
Puff samsa with minced meat
Samsa is an Uzbek pie that has won popular love. Uzbek samsa is prepared...
Layered meat salad with vegetables “Real Colonel”
You can prepare a layered meat salad with vegetables without spending a lot...
Brussels sprout soup
Soup can be made from a wide variety of products, but sometimes you really...
Shurpa according to a proprietary recipe
Signature recipe from my husband. It cooks quickly, tasty and satisfying....
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