Not a single restaurant serving Georgian or Caucasian cuisine can do without...
The simplest adjika recipe. You do not need to follow any strict rules in...
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
A simple and quick dish that does not require the preparation of an...
Wings are the most tender part of a chicken carcass, which is probably why...
An appetizing, golden brown gratin will always have a place on the family...
Lard is an ideal appetizer for the holiday table. To make lard smell tasty...
A baguette with canned white beans will appeal to lovers of simple but tasty...
To prepare the perfect lamb at home, it is important to choose the right...
Spaghetti is a fairly popular dish of Italian cuisine that is loved all over...
Sun-dried tomatoes are a classic appetizer that can be made with feta...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Stuffed cabbage rolls in sour cream sauce is a weekend dish: it will take...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Very often we find sun-dried tomatoes among the products in recipes and buy...
Minced meat is a key component of classic Italian lasagne. It can be...
Beans came to Europe around the 16th century. Since then, many recipes have...
All recipes with chanterelles are easy to follow. The structure of the...
Mackerel is an excellent choice for baking. There are very few small bones...
Duck baked whole in the oven is served in many European countries. Cooking...