Recipes

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Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....

Classic Greek gyros are usually made with a meat filling, such as pork or...

The canon of proper preparation of the popular pastry from Central Asia -...

Bulgur is a cereal made from dried and crushed wheat. People started talking...

Moussaka with eggplant and minced lamb is a hearty dinner in the tradition...

Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....

Falafel is a godsend for vegetarians. They can be used to replace meat...

There is an old joke in Israel that perfectly reflects the attitude of local...

Cooking khinkali correctly is only half the battle; eating it correctly is...

A national Georgian dish that will delight you with its rich taste.

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