According to tradition, Tatar azu is prepared from any fatty meat, which is...
Beef and green beans complement each other perfectly in this recipe. The...
Duck meat is considered a valuable nutritious product that is very popular...
Chicken and potatoes are a classic food combination that everyone loves....
Juicy chicken with noodles is an excellent option for a hearty, tasty and...
There is always a place for a good piece of pork on the table, be it boiled...
Pork stir-fry is a traditional Chinese dish, flavorful meat with tender...
Mushrooms with eggplants are a long-known tandem, but the combination with...
Udon is thick noodles made from wheat flour. Udon itself has become very...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
Bulgur with shrimp and vegetables can be considered the most valuable and...
Kimchi is a traditional Korean dish. It is prepared from Chinese cabbage...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
Yakisoba, or fried noodles in sauce, is one of the most popular dishes in...
Wok with Turkey and Vegetables is a tender dish with rich flavor. Turkey wok...
Beef and beans are eaten all over the world. It is difficult to determine...
Turkey drumstick with vegetables, baked in a sleeve. Long simmering in the...
Many of us have tried Chinese noodles in cardboard boxes many times, but few...