Recipes
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Found: 5
Azu in Tatar style with lamb and chanterelles
Azu is a special way of preparing roast lamb with vegetables. For the...
Greek lamb with pasta
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Classic lamb in French
The juiciness and grape aroma of cognac will give the dish that very French...
Juicy lamb in soy sauce
It is not always easy to cook lamb correctly; sometimes it happens that the...
Lamb kebab
Do you want fried meat or barbecue on the grill, but the weather doesn’t...
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