When choosing a snack for your everyday or holiday table, pay attention to...
During the period of preparations for the winter, many housewives ask the...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
The breast is called the king of russula. The tasty mushroom helps...
An interesting dish with an unusual presentation is hedgehogs made from a...
Chicken kazan kebab is somewhat reminiscent of Russian roast meat. Kazan...
Dumplings made from flour or potatoes are known under different names in...
Chicken jelly is a dish of Russian cuisine and a popular cold appetizer. It...
Salmon began to be cooked when the first coastal settlements appeared....
To prepare salmon with shrimp in creamy sauce, any salmon fish is suitable....
Fried marinated smelt is a very tasty fish. The cooking recipe will help you...
Pickled herring is a quick and tasty appetizer that is one of the first to...
Mushrooms occupy a special place in Russian cuisine. It is recommended to...
When collecting boletus in the forest or buying them at the market, keep in...
Preserving champignons is simple; the recipe for pickling champignons will...
Pickled green peas can be bought at any store, but you can easily prepare...
Marinated pike perch in a duet with boiled potatoes will be a good appetizer...
Cucumbers pickled in the oven turn out no worse than those prepared...
The Russian people have always loved and made preparations for the winter...
Meat saltison, according to traditional recipes from Poland and Belarus, is...