Recipes
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Found: 12
Quick jellied meat recipe
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Pressed knuckle
Pressed knuckle is a meat delicacy prepared at home. All over the world,...
Knuckle in onion peel
Boiled shank in onion skins is a delicious meat dish. It is good both warm...
Saltison from knuckle
Meat saltison, according to traditional recipes from Poland and Belarus, is...
Jellied meat from broth
Popular in Slavic cuisine, jellied meat is the pride of any self-respecting...
Jellied beef bones
Jellied beef bones without gelatin. The bones make the clearest broth. To...
Jellied chicken with egg
In Russia, classic jellied meat is based on pork or beef. Chicken jellied...
Pork and beef jellied meat
Many families consider jellied meat to be the main dish on the table, hence...
Jellied pork neck
For good jellied meat, it is necessary to use parts of the carcass that have...
Jellied pork feet
In Rus', jellied meat or, as it is also called, jelly, was prepared in rich...
Veal jellied meat
For proper and tasty jellied meat, they take meat that is not suitable for...
Jellied meat with garlic
Traditionally, jellied meat is cooked in meat broth and cooked for a very...
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