Recipes
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Found: 14
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Beef with cheese
Today we invite you to cook beef baked with cheese sauce. Meat prepared...
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Rich basics in a slow cooker
In ancient times, a Tatar dish called azu was apparently cooked over a fire,...
Tender beef stewed with onions
Beef stew is a special delicacy that not everyone can appreciate at first,...
Rassolnik with pearl barley
A classic of Russian cuisine is rassolnik. He pleased our ancestors 500...
Rassolnik with barley and beef
More than 500 years ago, our ancestors invented rassolnik, which is still...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Khinkal in Dagestan
Khinkal is a traditional Caucasian dish. Very often it is confused with such...
Jellied meat in a slow cooker
Kholodets is a Russian dish made from a jelly-like mass of meat broth with...
Jellied beef bones
Jellied beef bones without gelatin. The bones make the clearest broth. To...
Shurpa in Chuvash style
For residents of Chuvashia, Shurpe is a dish prepared on special occasions....
Homemade cabbage soup
What to cook when you have a basic soup set at home: cabbage, carrots,...
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