White cabbage soup is a traditional lunch dish of Russian, Ukrainian and...
What's the first thing that comes to mind when we want soup? Borsch! So why...
A simple borscht recipe that is suitable even for those who are preparing it...
Today we invite you to cook beef baked with cheese sauce. Meat prepared...
Buckwheat in sour cream broth with chicken thighs is a great dish for a...
Kindergarten-style goulash with gravy - what could be better than tender...
Goulash can be eaten as a separate dish or with various side dishes: boiled...
The combination of chicken liver and hearts in one dish is a very unusual...
The recipe for Ukrainian cabbage with millet will not cause any...
Potatoes with mushrooms are a popular dish in Russian and European cuisines....
Dumpling dough is prepared using water, flour and eggs. And the filling is...
In Gogol's time, rassolnik was also a pie made from chicken, buckwheat, eggs...
Riet is a popular toast spread all over the world. It differs from the usual...
If you like cold soups, such as okroshka, pay attention to the recipe for...
To prepare delicious salted volushki at home, you need to use only table...
Due to the fact that this fish has a lot of bones, many people prefer to...
French ratatouille, Spanish pisto, Egyptian babaganoush, Caucasian...
Soup with pickled mushrooms is aromatic and satisfying. Vegetable and...
In Central Asian and Caucasian cuisine there is a dish called chuchvara....
Borscht is a dish of Ukrainian cuisine, which over time migrated to the...