Abkhazia is considered the birthplace of adjika. However, Georgia became...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
The dish is a richly flavored combination of rice and poultry stew with the...
Hedgehogs are a hearty dish of meat and rice that is suitable for both lunch...
Hedgehogs can be prepared from any meat or poultry, but the most nutritious...
Since ancient times, primitive people have been preparing pork. With each...
There are many subtleties in preparing Georgian khinkali: from the need to...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Initially, the dough recipe included only water, salt and flour, so after...
Cheese soup is a very unusual dish originally from France, loved by millions...
Today we invite you to cook Georgian kharcho with lentils. The main...