According to tradition, Tatar azu is prepared from any fatty meat, which is...
Forget about the habit of eating a sandwich in the morning with store-bought...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Grilled meatballs or cutlets are a universal dish, suitable for dinner and...
Dried beef or jerky is a popular snack in American and European cuisines....
Georgian meat solyanka differs from the classic recipe that is usually...
Dolma is considered by each of the Caucasian peoples to be their national...
Beef is one of the most important ingredients used in making soup. The...
Kharcho soup is a national Georgian dish. Translated, its name means “beef...
Classic ham is made from pork meat, however, due to the massive transition...
The homeland of khinkali is Pasanauri. This is a village on the way to...
There are many subtleties in preparing Georgian khinkali: from the need to...
Minced meat for lula kebab is traditionally prepared from lamb and fat tail...
Dolma in tomato sauce in this variation is special in that it uses dried...
The original meat dish is high in calories and is perfect for lunch. The...
Dolma is included in the list of many national dishes of the world. These...
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
A striking representative of Georgian cuisine is kharcho soup. This spicy,...
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Kharcho is one of the most famous Georgian dishes. There are many options...