Hedgehogs are a hearty dish of meat and rice that is suitable for both lunch...
The homeland of khinkali is Pasanauri. This is a village on the way to...
There are many subtleties in preparing Georgian khinkali: from the need to...
Greek moussaka, traditionally made from eggplant, meat, tomatoes and...
Nuggets are a popular fast food all over the world, originally from America....
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Initially, the dough recipe included only water, salt and flour, so after...
Cooking chops in a pressure cooker is just as easy as cooking them in a...
The rich, savory breading keeps the meat juicy and the crust crispy....
It's hard to imagine your life without eating meat. My family loves a...
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Pork ribs in sauce is a dish that will easily decorate your holiday table....
There are a lot of variations in preparing khachapuri! Not only the dough...
Satsivi sauce may contain various spices, herbs, lemon juice or wine...
Khinkali is the calling card of Georgia. The dish is often compared with...
Boiled khinkali with meat is a traditional preparation. But frying them in a...
What is not a single feast in Georgia complete without? Of course, without...