Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Soup with duck and vegetables is one of the options for a tasty and...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Squash caviar consists of familiar ingredients, but the Georgian seasoning...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
This dish is one of my favorites. With its colorful appearance it will...
You can make lecho even tastier by adding fish to it. This snack turns out...
Mackerel is one of the most popular fish and well known to everyone. It is...
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Chakhokhbili with chicken drumstick and vegetables is one of the variants of...
The classic soup kharcho occupies a special place among Georgian dishes....
Chakhokhbili is a Georgian national dish made from vegetables and meat. For...
Dishes cooked over a fire never go unnoticed and always have an incredible...