Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
It often happens that there is no time to prepare complex dishes. And then...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
Chakhokhbili is a very common dish in the Caucasus, which is a chicken stew....
There are many subtleties in preparing Georgian khinkali: from the need to...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Khmeli-suneli is a famous Georgian seasoning consisting of a mixture of...
Among the many chakhokhbili recipes, this one is distinguished by a large...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
For lovers of real Georgian cuisine, this chakhokhbili recipe is just right....
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
For classic Georgian lobio, red beans are first soaked for a long time, then...
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Chakhokhbili is a traditional dish of Georgian national cuisine. Not a...