Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Pork balyk is an excellent alternative to dry-cured meat or sausage from the...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Chkmeruli is a traditional Georgian dish of baked chicken in a delicate...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Do you know how to determine that this is a classic recipe for national...
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Pork balyk is salted and marinated meat. Balyk is marinated in several ways,...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Tkemali is a Georgian sauce made from a special sour variety of plum. It is...
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Today we invite you to cook Georgian kharcho with lentils. The main...
The classic soup kharcho occupies a special place among Georgian dishes....
When there was no rice in Georgia yet, barley or barley was added to this...
We have selected for you an exemplary recipe for the famous Georgian soup,...
Even those who have never been to Georgia know kharcho soup. The basis of...
Usually kharcho is cooked in beef broth. But we decided to break the rules...