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Adjika from green tomatoes
Adjika from green tomatoes

Adjika was brought to Russia by officers of the tsarist army, who tried it...

2
Lamb with vegetables (Chanakhi)
Lamb with vegetables (Chanakhi)

Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....

2
Georgian adjika
Georgian adjika

Abkhazia is considered the birthplace of adjika. However, Georgia became...

Red tkemali
Red tkemali

Red cherry plum tkemali is a very tasty, piquant, spicy sauce of dark plum...

2
Turkey nuggets
Turkey nuggets

Nuggets are a popular fast food all over the world, originally from America....

1
Lenten red bean lobio
Lenten red bean lobio

For classic Georgian lobio, red beans are first soaked for a long time, then...

Spicy plum tkemali sauce
Spicy plum tkemali sauce

Tkemali is a Georgian sauce made from a special sour variety of plum. It is...

Lard in brine
Lard in brine

Salting lard is considered a traditional way of preparing this product,...

Kharcho with tkemali
Kharcho with tkemali

Kharcho is one of the most famous Georgian dishes. There are many options...

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