The classic Georgian chakhokhbili was once made from pheasants a long time...
Georgian meat solyanka differs from the classic recipe that is usually...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
The taste of Georgian chakhokhbili will not decrease at all if you add...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
You can make lecho even tastier by adding fish to it. This snack turns out...
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Chakhokhbili with chicken drumstick and vegetables is one of the variants of...
Chakhokhbili is a poultry stew, a national Georgian dish. Initially,...
Shurpa, the national dish of the Turkic peoples, is prepared from different...
The homemade chicken shurpa recipe is adapted for residents of European...