Elk meat, like any other game meat, has a specific smell that can confuse...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Georgian meat solyanka differs from the classic recipe that is usually...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Chkmeruli is a traditional dish of Georgian cuisine. The name of the dish...
Abkhazian adjika made from garlic and pepper at one time became so popular...
Turkey meat is considered dietary and healthy. In addition to its benefits,...
Spicy, moderately spicy seafood prepared according to this recipe will...
Among the many chakhokhbili recipes, this one is distinguished by a large...
The taste of Georgian chakhokhbili will not decrease at all if you add...
Chakhokhbili occupies a special place in Georgian cuisine, and this is...
Chakhokhbili is a national dish of Georgian cuisine. It is a poultry stew...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
You can make lecho even tastier by adding fish to it. This snack turns out...
Dishes cooked over coals are very popular, especially during the summer and...
There are a lot of variations in preparing khachapuri! Not only the dough...
Chakhokhbili is not just a stew of poultry with vegetables, it is the...
Chakhokhbili with chicken drumstick and vegetables is one of the variants of...
Chakhokhbili is a poultry stew, a national Georgian dish. Initially,...