Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Eggplant can be said to be a universal vegetable that can also replace meat....
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Rice with cabbage - stewed, boiled or baked in the oven - is a complete...
Chakhokhbili is a famous dish of unique Georgia made from the most tender...
The homemade chicken shurpa recipe is adapted for residents of European...