Recipes
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Found: 17
Filo with white cabbage
White cabbage is a popular filling for pies. Baking can be prepared from...
Filo with porcini mushrooms
You can bake a wonderful strudel from filo dough with porcini mushrooms. The...
Filo with frozen porcini mushrooms
Even a novice mushroom picker knows that the most fruitful season for...
Filo with grainy cottage cheese
Filo goes well with cottage cheese. To see this, prepare a phyllo banitsa...
Filo with sausage cheese
Sausage cheese, familiar to many from childhood, is a special type of...
Filo with crab sticks
Crab sticks are a popular product. They are not prepared from crab at all,...
Philo with chicken
Filo dough has long been written about in old cookbooks. The first mention...
Filo with fresh meat
Pork or veal tenderloin is ideal for making a pie using phyllo dough and...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Filo with lightly salted salmon
What New Year would be complete without delicious lightly salted salmon? She...
Filo with tomato
A familiar dish will reveal itself in a new way if you bake it in thin...
Filo with ricotta
Filo is a wonderful dough that came to us from Mediterranean cuisine. It...
Filo with canned fish
A hearty and aromatic pie made from canned pink salmon is quick to prepare,...
Filo with cream cheese
A delicacy of salmon with curd cheese wrapped in thin phyllo dough will be a...
Philo with cod
To make delicious Mediterranean-style cod rolls in phyllo dough, choose...
Filo with salmon fillet
Salmon is a family of fish in the order Salmonidae. They are recognized as...
Filo with halibut fillet
Filo with halibut fillet is an original appetizer that is juicy and tender....
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