Recipes
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Found: 38
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Azu with sour cream and beef
Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Beef Stroganoff with mushrooms and cream
Despite its name, which is so similar to the name of a typical French dish,...
Beef Stroganoff with cucumbers
Beef Stroganoff was first prepared in Russia by a French chef for Count...
Quick beef jellied recipe
Jellied meat absorbs all the beneficial properties of the meat from which it...
Beef goulash with gravy
Classic beef goulash with gravy is the perfect addition to any side dish. To...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fragrant azu with potatoes, zucchini and tkemali sauce
Even a classic dish can be slightly transformed in both cooking technique...
Hedgehogs with long grain rice
Hedgehogs with long-grain rice is a tender and satisfying dish based on...
Hedgehogs with carrots
Hedgehogs are a dish that gained great popularity in the USSR and is still...
Green borscht with beef broth
Green borscht with beef broth is a dish that both adults and children will...
Meat zrazy with onions
Zrazy are meat cutlets or rolls with some kind of filling, such as...
Classic borscht
This dish has been known for almost 500 years: it has been in space, it has...
Classic Ukrainian borscht
There are many options for preparing borscht: it can be with sauerkraut or...
Homemade cutlets with herbs
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
Beef lagman
There are many reasons to love this dish. Beef lagman is rich, tasty and...
Beef lagman with radish
Lagman with radish is a traditional Uzbek dish. The classic recipe includes...
Lagman with beef and noodles
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Pasta with meat and tomato
Sometimes you want to diversify your usual lunch or dinner. It was for this...
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