Very tasty borscht made from fresh vegetables in meat broth. I recommend...
My mother-in-law cooked according to the family recipe. The result is a very...
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht is a first dish popular in a number of East Slavic countries....
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Try a non-classical method of pickling tomatoes - with beets. It turns out...
Crispy, salty cabbage is an excellent appetizer for the holiday table. It...
This dish has been known for almost 500 years: it has been in space, it has...
Discover an unusual recipe for Kuban-style borscht - with sauerkraut and...
The recipe for pickled garlic will certainly come in handy during the winter...
Potatoes, beets and carrots are classified as root vegetables, which are...
Beetroot with Georgian tkemali sauce is suitable as an addition to the main...
Beetroot soup is a popular soup in the cuisine of Eastern European...
Pollock is a marine commercial fish of the cod family. Many different dishes...