Recipes
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Found: 129
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Fragrant soup on the fire
Fish soup on a fire will be an excellent end to your fishing trip. This dish...
Fragrant duck breasts in sweet and sour currant sauce in a frying pan
Duck meat is one of the most common types of meat in cooking due to its high...
Fragrant liver cake with carrots
Liver cake is an original, tasty and satisfying snack. The only thing the...
Baguette with red beans
There are several types of beans, such as red, white, green and others. Red...
Bolognese with chicken
Traditionally, Italian Bolognese sauce is made with pork. But there are...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht "Family"
My mother-in-law cooked according to the family recipe. The result is a very...
Borscht with cabbage
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht with beets and meat
Borscht is a first dish popular in a number of East Slavic countries....
Borscht with pork
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Vegetarian cream soup
Vegetarian cream soup is suitable not only for those who adhere to...
Vitamin risotto in the oven
Squid and tuna in risotto are a common ingredient in this Italian dish. In...
Delicious vegetable stew with turnips
Typically, stews are made with potatoes and meat, but in this recipe we show...
Delicious pollock soup
A very tasty, light, and most importantly very healthy first course that...
Buckwheat with carrots
If you want to cook something light, but at the same time healthy and...
Mushroom caviar from pickled mushrooms
Mushroom caviar is a traditional Russian dish. It is spread on bread, added...
Mushroom sauce
Mushroom sauce is a tasty and healthy addition to the second dish. It is...
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