Recipes
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Found: 44
Fragrant soup with pink salmon from a jar
If you have a can of pink salmon, you can easily prepare a low-calorie and...
Lamb with spiced potatoes
This is a very tasty and satisfying dish. Lamb with potatoes is best eaten...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Vegetarian onion soup with cabbage and lemon
We suggest preparing a light, lean and, at the same time, thick soup, which...
Delicious pollock soup
A very tasty, light, and most importantly very healthy first course that...
Pea soup with brisket
Surprise your family with a new taste of pea soup by adding brisket to it....
Mushroom soup with noodles
Fragrant mushroom soup is a classic of home cooking. It is satisfying,...
Diet borscht
How to prepare diet borscht? This question sounds almost as paradoxical as...
Turkey with vegetables in a slow cooker
Cooking turkey with vegetables in a slow cooker is very simple. The recipe...
Korean zucchini for the winter in jars
Many have tried and love Korean-style carrots and Korean-style cabbage, but...
Classic jellied meat recipe
Jellied meat used to be common in the northern regions. The meat with the...
Classic fish salad with potatoes
The classic fish and chip salad is often prepared using cod. To make the...
Creamy cabbage soup
Cabbage cream soup is an unusual and incredibly nutritious dish. When buying...
Kuban borscht
Discover an unusual recipe for Kuban-style borscht - with sauerkraut and...
Chicken broth with egg noodles
Chicken broth, and even with egg noodles, is a wonderful first course option...
Lohikeitto - Finnish salmon soup
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
Marinated bell peppers with carrots
Bell peppers are valued by housewives for their excellent taste and source...
Boiled hedgehogs
The most common way to prepare hedgehogs from rice and minced meat is, of...
Squash for the winter without sterilization
Patisson is an amazing vegetable with an unusual shape. It belongs to the...
PP veal goulash
When choosing veal, the main criteria will be color, firmness and smell....
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