Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Azu is a traditional Tatar dish that includes pieces of meat, most often...
The dish is a richly flavored combination of rice and poultry stew with the...
Hedgehogs are prepared not only from minced meat or chicken, but also from...
The roast was such a popular dish in many countries that King Charles II of...
A very summer appetizer that doesn’t require anything other than some fresh,...
Whole chicken baked in the oven is an indispensable attribute of holiday...
This light and interesting salad will diversify your diet. It's also very crunchy.
In the classic lobio recipe, white, red or green beans can be used. We will...
Meat baked with potatoes and champignons is a 2 in 1 dish. The meat is baked...
Initially, the dough recipe included only water, salt and flour, so after...
In the recipe for most Georgian sauces - the property of local chefs - you...
My husband and I came up with this recipe. He really likes to add frying to...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
This dish is one of my favorites. With its colorful appearance it will...
Everyone knows the classic version of Greek salad, but there are different...
Spicy Georgian soup kharcho is traditionally prepared from beef, a lot of...
Chakhokhbili is the national dish of Georgia, which is its signature dish....
Khinkali is the calling card of Georgia. The dish is often compared with...