Baguettes are traditionally baked from wheat flour, but you can use rye...
Airy, tender, rosy, with an appetizing aroma of garlic - all this is about...
Classic Greek gyros are usually made with a meat filling, such as pork or...
A traditional dish of Dagestan cuisine is Dargin khinkal. The Dargins are...
Pampushka is the Ukrainian name for small round donuts made from yeast...
Focaccia is a wheat flatbread made from yeast or unleavened dough that can...
Samsa is considered a traditional Uzbek dish, but it is also included in the...
Pampushki with garlic is a classic savory Ukrainian pastry that turns lunch...