If you get tired of dishes with meat, it’s time to turn to vegetables....
Airy, tender, rosy, with an appetizing aroma of garlic - all this is about...
A traditional dish of Dagestan cuisine is Dargin khinkal. The Dargins are...
Yeast pie with cabbage turns out very tasty. Pressed yeast should not be...
To embody the classic recipe for Ossetian potato pie, you can use different...
A real Ossetian pie with potatoes and cheese is a flatbread made of soft,...
Pampushka is the Ukrainian name for small round donuts made from yeast...
It is generally accepted that if the dough in Ossetian pies is very good,...
Any mushrooms require processing - they are dried, salted, pickled and...
Rasstegai is a pastry that is a pie with a partially open filling. The dough...
Pie with fish and potatoes in the oven turns out golden and very aromatic,...
Pampushki with garlic is a classic savory Ukrainian pastry that turns lunch...