Recipes
/
Found: 20
Minced pork balls
Bitochki is a dish that came from France, where in the 18th century they...
Cabbage dolma
Traditionally, dolma is prepared from grape leaves. But there are other...
Homemade dumplings stuffed with minced pork and spices
The dough for dumplings is made from water, flour and eggs, and the filling...
Hedgehogs with mustard
Meaty hedgehogs can be made piquant and with a pleasant hint of heat if you...
Hedgehogs with ketchup
Due to their round shape, many people confuse hedgehogs with meatballs....
Hedgehogs with red onions
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
Hedgehogs with minced pork
Hedgehogs with minced pork are a traditional dish of Soviet cuisine. To make...
Hedgehogs with tomatoes
Hedgehogs are often cooked with a sauce made from tomato paste, tomato sauce...
Zrazy with egg
Minced meat zrazy with egg is so satisfying that you don’t even need a side...
Classic Italian bolognese
Classic Italian bolognese served with spaghetti. They must be made from...
Lasagna in foil
Lasagna first appeared in northern Italy back in the 13th century. It is...
Onion bombs
Onion “bombs” or stuffed onions are a rare dish on our table; many are...
Minced pork chop
Without a whole piece of meat on hand, you can still make delicious chops...
Dumplings with pork and beef
Making your own beef and pork dumplings is not at all difficult, but you...
Dumplings with minced pork
Both adults and children love dumplings. Preparing dumplings is easy and...
Peppers stuffed with meat in a saucepan
Classic one-pot stuffed peppers require cooking on the stove and simmering...
Minced meat roll with melted cheese, tomatoes and herbs
When you are tired of ordinary cutlets and want something special and...
Meatballs in the oven
Everyone has their own story associated with this dish. Some will remember...
Steamed navy pasta
I came up with this recipe myself. You can experiment with ingredients: in...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
eng3info@gmail.com