Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Squid and tuna in risotto are a common ingredient in this Italian dish. In...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
The main dish of a classic European Christmas - baked goose - does not...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
Meaty hedgehogs can be made piquant and with a pleasant hint of heat if you...
Hedgehogs with cucumber are a dish for lovers of spicy notes. Grated pickled...
Sauce made from dill stems is perfect for various meat and fish dishes,...
Prepare spicy hedgehog meatballs with the subtle aroma of Provençal herbs....
To prepare familiar dishes in a new way, you can use different aromatic...
It is better to pickle very fresh zucchini that is just ripe. They are...
Stuffed cabbage rolls made from fresh cabbage remind us of childhood. The...
One of the main points: choose good leaves for dolma and prepare them...
Chicken thighs stuffed with mushrooms will be a wonderful decoration for the...
Hedgehogs are a dish prepared with minced meat and rice. At the same time,...
Milk soup with vegetables is a dish of Latvian cuisine. Based on the...
Some people add bell pepper to moussaka, some add potatoes, and some add...
In the 15th century, paella in Spain was considered the food of the poor....
Hayashi rice is a Japanese dish made from stewed meat with onions, mushrooms...
Lavash rolls are not only a great snack, but also a quick recipe that will...