Recipes
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Found: 9
Dolma in grape leaves
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Frozen dolma
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Cabbage dolma
Traditionally, dolma is prepared from grape leaves. But there are other...
Dolma for the winter
Dolma for the winter is a good option to prepare a delicious dish that...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Hedgehogs with vegetables
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Tender dolma with cabbage
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...
Pilaf with lamb liver
In the usual sense, pilaf is a dish of boiled rice, meat, vegetables and...
Rice, cucumber and canned fish salad
For a salad with canned fish and cucumber with a spicy dressing, you can...
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