Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Squid and tuna in risotto are a common ingredient in this Italian dish. In...
Stuffed cabbage rolls in the oven in tomato and sour cream sauce - a...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
The main dish of a classic European Christmas - baked goose - does not...
There are a huge number of different types of soups. Despite the fact that...
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Traditionally, dolma is prepared from grape leaves. But there are other...
Dolma for the winter is a good option to prepare a delicious dish that...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
The dish is a richly flavored combination of rice and poultry stew with the...
The combination of ingredients in this dish is classic for Eastern European...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
Preparing these hedgehogs does not take much time. But you can speed up this...
Hedgehogs with avocado are a tasty and satisfying dish, rich in proteins,...
Meaty hedgehogs can be made piquant and with a pleasant hint of heat if you...
Due to their round shape, many people confuse hedgehogs with meatballs....
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
“Kufta”, “Falafel”, “Arancini”, “Yuvarlakia” - all these are names of the...