Knuckle boiled in spices and then baked in the oven is a recipe used by...
Meaty hedgehogs can be made piquant and with a pleasant hint of heat if you...
“Kufta”, “Falafel”, “Arancini”, “Yuvarlakia” - all these are names of the...
Potato casserole with sausage and tomatoes is easy to prepare and...
Jellied meat used to be common in the northern regions. The meat with the...
Red fish is a special delicacy that many associate with celebrations or...
Pea soup with smoked ribs is hearty and rich. Peas need to be dry - yellow...
Delicate Italian mascarpone cheese is mainly used to make creamy mousses and...
If a holiday is coming up and you don’t know what to treat your guests,...
For pickled zucchini salad, use young zucchini with tender skin, removing...
Salad with shrimp and cheese sauce - an incomparable combination of...
One of the main advantages of jellied meat is the presence of collagen,...
Some recipes for jellied meat, like many other dishes, were brought to...
Pork leg jellied meat is a popular dish in Slavic cuisine with a unique...