Bitochki is a dish that came from France, where in the 18th century they...
Traditionally, dolma is prepared from grape leaves. But there are other...
The dough for dumplings is made from water, flour and eggs, and the filling...
Meaty hedgehogs can be made piquant and with a pleasant hint of heat if you...
Due to their round shape, many people confuse hedgehogs with meatballs....
Hedgehogs with minced pork are a traditional dish of Soviet cuisine. To make...
Hedgehogs are often cooked with a sauce made from tomato paste, tomato sauce...
Minced meat zrazy with egg is so satisfying that you don’t even need a side...
Classic Italian bolognese served with spaghetti. They must be made from...
Lasagna first appeared in northern Italy back in the 13th century. It is...
Making your own beef and pork dumplings is not at all difficult, but you...
Both adults and children love dumplings. Preparing dumplings is easy and...
Classic one-pot stuffed peppers require cooking on the stove and simmering...
Everyone has their own story associated with this dish. Some will remember...
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...