Recipes
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Found: 59
Stuffed cabbage rolls in tomato sour cream sauce
Stuffed cabbage rolls in the oven in tomato and sour cream sauce - a...
Cabbage rolls from Chinese cabbage
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
Dietary flounder soup
There are a huge number of different types of soups. Despite the fact that...
Dolma in grape leaves
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Frozen dolma
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Cabbage dolma
Traditionally, dolma is prepared from grape leaves. But there are other...
Dolma for the winter
Dolma for the winter is a good option to prepare a delicious dish that...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Homemade chakhokhbili with rice
The dish is a richly flavored combination of rice and poultry stew with the...
Homemade stuffed peppers
The combination of ingredients in this dish is classic for Eastern European...
Minced meat hedgehogs
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
Hedgehogs in a hurry
Preparing these hedgehogs does not take much time. But you can speed up this...
Hedgehogs with mustard
Meaty hedgehogs can be made piquant and with a pleasant hint of heat if you...
Hedgehogs with ketchup
Due to their round shape, many people confuse hedgehogs with meatballs....
Hedgehogs with honey
“Kufta”, “Falafel”, “Arancini”, “Yuvarlakia” - all these are names of the...
Hedgehogs with vegetables
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Hedgehogs with cucumber
Hedgehogs with cucumber are a dish for lovers of spicy notes. Grated pickled...
Hedgehogs with minced pork
Hedgehogs with minced pork are a traditional dish of Soviet cuisine. To make...
Hedgehogs with dill stems
Sauce made from dill stems is perfect for various meat and fish dishes,...
Hedgehogs with tomatoes
Hedgehogs are often cooked with a sauce made from tomato paste, tomato sauce...
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